Egg, Salad & Caviar

Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

A classic combination. Most Eastern European countries have their own local caviars, which I always love to try. With so many kinds of fish roe available, there’s no need to go for the really expensive stuff.


  • Butter
  • Salad leaves
  • Heirloom tomatoes, sliced
  • Hard-boiled eggs, sliced
  • Caviar or other fish roe


This topping is fairly self-explanatory: butter the bread, then top with salad leaves, tomatoes (salt) and egg (more salt) and a teaspoon of caviar. Inevitably it all falls apart as it reaches your mouth ...