Herby Curd & Charred Fennel

Name: Herby Curd & Charred Fennel
Ingredients: Fennel, quartered lengthways; Rapeseed oil, for drizzling; Chopped dill and mint; Salt and white pepper; Soured cream; Twaróg or curd cheese; Fermented gooseberries, to serve — optional

Appears in

Amber & Rye

By Zuza Zak

Published 2021

About

A flavourful vegetarian option, this makes a wonderful, light meal in itself — I find two slices perfect for lunch.

Ingredients

Fennel, quartered lengthways
Rapeseed oil, for drizzling
Twaróg or curd cheese
Soured cream
Chopped dill

Main course
Lunch
Sandwich
Vegetarian

Method

Drizzle the fennel with rapeseed oil, season with salt and pepper and stick under the grill (broiler) for about 4 minutes, turning halfway through, until it has softened and is slightly charred.

In the meantime, mash the cheese to a smooth-ish consistency with a little soured cream. Add the herbs and season well with salt and pepper.

Spread the curd cheese on the bread, then top