Creamy Fish Soup with Parsley Dumplings

I can’t recommend this soup highly enough. An amalgamation of an Estonian fish soup and an old Polish-Lithuanian soup, its dumplings take on the delicate flavour of the stock and practically melt in your mouth.

If you want to make your own fish stock, grab some reasonably priced, locally sourced fish from your fishmonger and follow the instructions — except there’s no need to bother with chopping and frying the onion, you can just add it whole and