Tangy Sauerkraut Soup

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Preparation info

  • Serves

    8-10

    • Difficulty

      Easy

Appears in

Amber & Rye: A Baltic food journey

Amber & Rye

By Zuza Zak

Published 2021

  • About

It seems that every Eastern European country has their own version of sauerkraut soup. Many of them involve pork, which complements sauerkraut beautifully, but I was keen to create a vegan version — partly because I want to tempt everyone to give it a try (I have never met anyone who didn’t like sauerkraut soup once they’ve tasted it), and partly because, given all the other strong flavours here, I don’t think meat is necessary. However, if you are an avid meat-eater, you could add some por

Ingredients

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