Smoked Fish & Beetroot Salad with Crispy Fish Skin

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

The inspiration for this salad comes from a beetroot and horseradish condiment that is famous throughout Eastern Europe and goes incredibly well with smoked fish. You can hot-smoke your own fish quite easily, but shop-bought is fine too. And if you’re not really a fish person, it’s well worth trying the salad, minus the fish, with the chestnut patties — it makes a brilliant combination. For purely aesthetic reasons, I lik