🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Easy
By Zuza Zak
Published 2021
What grows together goes together, as the saying goes ... While chanterelles and blueberries might seem like a cheffy combination — and indeed the first time I tried it was at the elegant Džiaugsmas restaurant in Vilnius — the flavours of the mushrooms and berries felt so natural together that I wondered why I had never eaten the pairing before. A eureka moment!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe