Turnip Gratin with Latvian Green Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

I love how the new wave of Baltic restaurants is putting vegetables centre-stage. The White Guide Nordic, which lists the region’s best restaurants, even goes as far as to suggest that spring is the best time to visit northernmost Estonia, because so many restaurants there celebrate the first vegetables of the season.

One prestigious Baltic restaurant is famed for a dish that stuffs a turnip with... more turnip! It’s always exciting to see a vegetable as undervalued as the humble tu