Celeriac Slaw

Name: Celeriac Slaw
Yield: Makes 1 bowlful for sharing
Ingredients: Salt and white pepper; Handful of walnuts, broken into small pieces; 3 tablespoons soured cream; Handful of pumpkin seeds (pepitas); ½ celeriac, peeled and grated; Handful of raisins; 3 tablespoons mayonnaise; Handful of finely chopped flat-leaf parsley

Preparation info

Makes
1
bowlful for sharing

Difficulty
Easy

Appears in

Amber & Rye

By Zuza Zak

Published 2021

About

This sweet, earthy slaw is a firm favourite of mine — I often stuff it into warm pitta bread for lunch.

Ingredients

Handful of walnuts, broken into small pieces
Handful of pumpkin seeds (pepitas)
½ celeriac

Side dish
Gluten-free
Vegetarian

Method

Toast the walnuts and pumpkin seeds in a dry frying pan over a medium heat for a few minutes, until lightly browned and the pumpkin seeds are starting to pop. Tip into a large bowl and allow to cool, then add the celeriac, raisins and parsley.

For the dressing, mix the soured cream with the mayonnaise and season very well with salt and pepper.

Pour the dressing into the bowl and