Fermented Celery & Carrot

Celery isn’t a great love of mine, but fermenting transforms what can be a rather bland, watery vegetable into an aromatic wonder! I can’t get enough of the fermented stuff, particularly this version with carrot, and everyone who tries it has the same reaction — my mama couldn’t stop eating this ferment, complete with a look of amazement every time she popped a piece into her mouth.