Kaja’s ‘Sour Milk Lady’ with Berries

Preparation info
  • Serves


    • Difficulty


Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

There is little I love more than discovering old family recipes that have been passed down from one generation to the next. Such recipes connect us to people who lived many years ago and the ingredients they used; while we may have no chance of ever knowing them, we can still taste what they tasted. This is an Estonian recipe, given to me by Kaja, and passed down in exactly this way.

I met Kaja on my travels through the country and she kindly welcom