Label
All
0
Clear all filters

Kama Kefir

Rate this recipe

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

Estonians will often stir kama — usually a mixture of ground wheat, rye, barley and peas — into a glass of kefir, then either sweeten it or add salt to taste. It makes a quick, nutritious snack or speedy breakfast. The kama here is enriched with flaxseed and peas; if you prefer a plainer, more basic kama, there’s a simple version.

Although flaxseed is not usually found in kama, sixteenth-century Estonia was known as the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title