East Coast Cranberry Nut Bread

Name: East Coast Cranberry Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 25 h
Yield: Makes 1 loaf
Cuisine: American
Ingredients: grated zest of 1 orange; 125 ml (4 fl oz) orange juice; 50 g (2 oz) walnuts, chopped; 175 g (6 oz) cranberries, thawed if frozen; 250 g (8 oz) plain flour; 1 tablespoon baking powder; a pinch of salt; 125 g (4 oz) granulated sugar; 2 eggs; 65 g (2½ oz) butter, melted, plus extra for greasing

Preparation info

Makes
1
loaf

Difficulty
Medium
Ready in
25 hr

Appears in

American Baking

By Patricia Lousada

Published 1986

About

In the late Autumn when cranberries appear in the shops, freeze a few packages to enjoy in the new year. Their tart flavour and attractive bright red colour enhance many dishes. This is a lovely tea bread, beautiful to look at and perfect with jam. It is also good toasted.

Ingredients

250 g (8 oz) plain flour
1 tablespoon baking powder

Americas
United States
Autumn
New Year
Vegan
Baking
Bread

Method

Preheat the oven. Grease and line a 23 X 11 X 6 cm (9 X 4½ X 2½-inch) loaf tin (or any other 1 kg (