West Coast Date and Walnut Loaf

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Tea breads, such as this one, are easy to make and because they keep well are very useful to have handy. Spread with butter, this date and walnut loaf is perfect for tea or to serve with cheese at the end of a meal.


  • 350 g (12 oz) self-raising flour
  • ½ teaspoon cinnamon


Preheat the oven. Grease and line a 23 X 13 X 8 cm (9 X 5 X 3-inch) loaf tin, or any other 1 kg (<