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Cheese Bread
Preparation info
- Makes
a
large loaf - Difficulty
Medium
- Ready in
4 hr
Appears in
Published 1986
Wisconsin produces more American Cheddar cheese than any other state, with varieties ranging from mild to extra sharp. It is as popular a cheese there as here. A sharp Cheddar gives excellent flavour to this loaf Try it for sandwiches such as ham, or serve it with soup; it toasts beautifully, too.
Ingredients
20 g ¾ oz 250 ml
Method
Dissolve the yeast in the warm milk. Gently melt the butter and add it to the milk. Mix the flour and salt together in a large bowl. Make a well in the centre of the flour and pour in the milk mixture. Using a wooden spoon, stir from the centre, gathering up some flour each time you stir, until you have a rough dough; add a few tablespoons of water if the dough seems too heavy. Turn it out on t