Digestive Biscuits

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Preparation info
  • Makes about

    18

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Ingredients

  • 125 g (4 oz)fine or medium oatmeal (not porridge oats)
  • 50

Method

Preheat the oven. Mix together the oatmeal, flours, salt and bicarbonate of soda. Rub in the butter until the mixture resembles fine bread-crumbs. Stir in the sugar and the egg to form a dough. Roll the dough out thinly on a lightly floured surface and cut it into 7.5 cm (3-inch) rounds with a biscuit cutter. Bake