Cinnamon Raisin Bread

Preparation info
  • Makes


    • Difficulty


    • Ready in

      6 hr

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

In the States there are lots of lovely breads with a touch of sweetness. This one is rolled up with cinnamon sugar and raisins. It is great toasted and spread with butter.


  • 20 g (¾ oz) fresh yeast or ½ the quantity dried yeast
  • 6


Put the yeast in the warm water and leave it to dissolve for several minutes. Put the flour in a large bowl with the salt and 2 tablespoons of the sugar. Rub the butter into the flour with your fingertips. Make a well in the centre of the flour mixture, break in the egg, and add the yeast mixture an