Raisin Bran Muffins

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Americans are great muffin fans. You see them piled high on the counters of coffee shops ready to tempt customers. Bran muffins are the ones to choose for a healthy start to the day.


  • 75 g (3 oz) plain flour
  • 75 g (3


Preheat the oven. Grease buns tins with wells 4 cm (-inch) deep with butter. Sift together the flours, bicarbonate of soda, salt and cinnamon and stir in the bran, raisins and sugars. Mix the egg, butter