Name: Raisin Bran Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 15
Cuisine: American
Ingredients: 250 ml (8 fl oz) buttermilk or natural yogurt; juice of ½ a lemon; 75 g (3 oz) 100% wholemeal flour; 50 g (2 oz) soft dark brown sugar; 75 g (3 oz) plain flour; 50 g (2 oz) butter, melted, plus extra for greasing; 1 egg; a pinch of salt; 1½ teaspoons bicarbonate of soda; 50 g (2 oz) granulated sugar; 1 teaspoon ground cinnamon; 25 g (1 oz) bran; 65 g (2½ oz) raisins

Preparation info

Makes
15

Difficulty
Medium
Ready in
40 min

Appears in

American Baking

By Patricia Lousada

Published 1986

About

Americans are great muffin fans. You see them piled high on the counters of coffee shops ready to tempt customers. Bran muffins are the ones to choose for a healthy start to the day.

Ingredients

75 g (3 oz) plain flour
75 g (3

Method

Preheat the oven. Grease buns tins with wells 4 cm (1½-inch) deep with butter. Sift together the flours, bicarbonate of soda, salt and cinnamon and stir in the bran, raisins and sugars. Mix the egg, butter

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Ingredients

Method

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