Cheese Muffins

Name: Cheese Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes about 9 large muffins
Cuisine: American
Ingredients: 40 g (1½ oz) mature Cheddar cheese, cut into 1 cm (½-inch) dice; 2 eggs; 125 ml (4 fl oz) milk; 50 g (2 oz) butter, melted, plus extra for greasing; 1 teaspoon dried thyme; 2 teaspoons baking powder; 2 tablespoons caster sugar; ½ teaspoon salt; 1 teaspoon paprika; 225 g (7 oz) plain flour

Preparation info

Makes about
9
large muffins

Difficulty
Medium
Ready in
45 min

Appears in

American Baking

By Patricia Lousada

Published 1986

About

These make great snacks or a very good lunch, served with a mixed salad or a nice vegetable soup. Like all muffins, they are quick to mix up and are at their best served warm from the oven.

Ingredients

225 g (7 oz) plain flour
2 teaspoons baking powder

Americas
United States
Side dish
Snack
Bread
Baking
Vegetarian

Method

Preheat the oven. Lavishly butter a bun tin with wells about 4 cm (1½ inches) deep. Sift together the flour, baking powder, sugar, salt and paprika. Mix the eggs, milk, melted butter and thyme. Add the liq