Cheese Muffins

Preparation info
  • Makes about


    large muffins
    • Difficulty


    • Ready in

      45 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

These make great snacks or a very good lunch, served with a mixed salad or a nice vegetable soup. Like all muffins, they are quick to mix up and are at their best served warm from the oven.


  • 225 g (7 oz) plain flour
  • 2 teaspoons baking powder


Preheat the oven. Lavishly butter a bun tin with wells about 4 cm ( inches) deep. Sift together the flour, baking powder, sugar, salt and paprika. Mix the eggs, milk, melted butter and thyme. Add the liq