Bacon Corn Muffins

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      30 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

For one of the best American treats break open a steaming hot, crusty Bacon Corn Muffin and spread it with a bit of butter. They take no time to whip up as there is no butter to be creamed, so try them on your guests the next time you serve chicken or game; they are bound to be delighted with them. You could use all butter to make the muffins even more delicious.