California Orange Walnut Roulade

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Almost all the walnuts produced in the United States come from California. Here isa West Coast special: a light walnut roulade, rolled up with a fragrant orange cream.


For the roulade

  • butter for greasing
  • 4 egqs, separated
  • 100 g ( oz) <


Preheat the oven. Grease a 23.5 X 30 cm (9½ X 12-inch) swiss roll tin and line it with greased baking parchment.

Whisk the egg yolks with the sugar until they are light and thick and then stir in t