By Patricia Lousada
A lovely, light, American version of an Eastern-European poppy seed cake. Serve it at your next tea party for certain success.
Preheat the oven. Grease a 20 cm (8-inch) sandwich tin and line it with greased greaseproof paper. Grind the poppy seeds in a clean coffee grinder or place them between two sheets of cling film and use a r