Lemon Poppy Seed Cake

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

A lovely, light, American version of an Eastern-European poppy seed cake. Serve it at your next tea party for certain success.


  • 40 g ( oz) poppy seeds
  • 125 g (4


Preheat the oven. Grease a 20 cm (8-inch) sandwich tin and line it with greased greaseproof paper. Grind the poppy seeds in a clean coffee grinder or place them between two sheets of cling film and use a r