Lemon Meringue Pie

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Basic recipe: American Shortcrust Pastry or Shortcrust Pastry

Fashions come and go but this lovely pie remains firmly in favour. It is not tricky to make and both the lemon curd and the baked pie shell can be made well in advance. The pie is best filled and baked no more than 3–4 hours before serving, however.