Coffee Brownies

Name: Coffee Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 125 g (4 oz) soft light brown sugar; 75 g (3 oz) soft dark brown sugar; 1 tablespoon continental blend instant coffee; 1 tablespoon hot water; 1 large egg (size 1–2); 150 g (5 oz) plain flour; 1 teaspoon baking powder; 150 g (5 oz) plain chocolate, cut into pea-size pieces; 75 g (3 oz) butter

Preparation info

Makes
16

Difficulty
Medium
Ready in
55 min

Appears in

American Baking

By Patricia Lousada

Published 1986

About

A coffee-flavoured brownie with chocolate added to make it twice as good. They should be moist and chewy, so be sure not to overcook them. Remove them from the oven when they still seem a bit underdone, because they firm up as they cool.

Ingredients

75 g (3 oz) butter
125 g (4

Americas
United States
Dessert
Vegetarian
Baking

Method

Preheat the oven. Line a 20 cm (8-inch) square shallow cake tin with baking parchment.

Using a heavy-bottomed saucepan, gently heat the butter with the sugars, stirring until the butter melts. Diss