Coffee Brownies

Preparation info
  • Makes


    • Difficulty


    • Ready in

      55 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

A coffee-flavoured brownie with chocolate added to make it twice as good. They should be moist and chewy, so be sure not to overcook them. Remove them from the oven when they still seem a bit underdone, because they firm up as they cool.


  • 75 g (3 oz) butter
  • 125 g (4


Preheat the oven. Line a 20 cm (8-inch) square shallow cake tin with baking parchment.

Using a heavy-bottomed saucepan, gently heat the butter with the sugars, stirring until the butter melts. Diss