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Apricot Bars
Preparation info
- Makes
18
bars - Difficulty
Medium
- Ready in
1 hr 10
Appears in
Published 1986
A bar is something between a cookie and a cake and just the right size to eat in y our fingers. These are absolutely scrumptious, with their shortcrust base and apricot walnut topping.
Ingredients
For the base
Method
Preheat the oven, placing a baking sheet in the centre. Cut the butter into small pieces. Mix the brown sugar with the flour, and then rub the butter into the mixture using your fingertips. Line a 20 cm (8-inch) square cake tin with baking parchment. Spoon the mixture into the tins and press it into an even layer.