Chewy Chocolate Cookies

Preparation info
  • Makes

    1½ dozen

    • Difficulty


    • Ready in

      25 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

A very good, very chocolaty cookie which is crisp outside and chewy inside.


  • 4 egg whites
  • 350 g (12 oz) icing sugar


Preheat the oven. Line a baking sheet with baking parchment. Using an electric beater, whisk the egg whites until frothy. Add the sugar, cocoa, flour, coffee and water to the bowl and beat first at a slow speed to blend the ingredients and then at a higher speed for a few minutes until the mixture thickens. Fold in the walnuts. Place tablespoons of the mixture on the prepared baking sheet leavi