Pecan Tassies

Preparation info
  • Makes


    miniature tarts
    • Difficulty


    • Ready in

      40 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Basic recipe: Cream Cheese Pastry

Tassies are miniature tarts, made in this recipe with cream cheese pastry which is very easy to roll out and a very good combination with pecans.


  • 100 g ( oz) cream cheese pastry


Preheat the oven with a baking sheet in the centre.

Roll the pastry out as thinly as possible and cut out twenty-four 6 cm (-inch) rounds, using a pastry cutter. Line well greased patty tins with