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Preparation info
  • Makes

    48

    bars
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

This is a traditional recipe from the Far West which is perfectly in line with today's thinking on health food, being high in fibre and almost fat-free. The bars are packed full of figs, spices and nuts, and great for serving with coffee or for a snack at any time.

Ingredients

  • a knob of butter for greasing
  • 400 g (14 oz) dried figs

Method

Preheat the oven. Butter a 20 X 30 cm (8 X 12-inch) square, 4 cm (