Bread Pudding with Whisky Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

The Creoles of the Southern states are descended from the original French and Spanish settlers and have created a famous and unique cuisine, quite different from any in other parts of the United States. This dessert gives you a taste of its excellence. It is a creamy bread and butter pudding that is excellent on its own and twice as good with its whisky sauce.