Blackberry and Apple Cobbler

Name: Blackberry and Apple Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 8
Cuisine: American
Ingredients: 75 g (3 oz) butter; 125 ml (4 fl oz) whipping cream; 2½ teaspoons baking powder; 2 tablespoons caster sugar; 1½ tablespoons plain flour; 175 g (6 oz) plain flour; 500 g (1 lb) blackberries; 50–75 g (2–3 oz) caster sugar; 750 g (1½ lb) cooking apples, peeled, cored and sliced

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr

Appears in

American Baking

By Patricia Lousada

Published 1986

About

The definition of ‘to cobble’ is ‘to put together roughly’, a good description of this easy pudding in which a dough is quickly made into patties and just baked over fruit. Any combination of fruit can be used, and berries in particular make great cobblers.

Ingredients

750 g (1½ lb) cooking apples, peeled, cored and sliced
500 g (1

Americas
United States
Dessert
Baking
Vegetarian

Method

Toss the apples, blackberries, sugar and flour together and put them in a 1.2-litre (2-pint) gratin or baking dish.

To make the cobbler dough

Mix all the dry i