Blackberry and Apple Cobbler

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

The definition of ‘to cobble’ is ‘to put together roughly’, a good description of this easy pudding in which a dough is quickly made into patties and just baked over fruit. Any combination of fruit can be used, and berries in particular make great cobblers.


  • 750 g ( lb) cooking apples, peeled, cored and sliced
  • 500 g (1


Toss the apples, blackberries, sugar and flour together and put them in a 1.2-litre (2-pint) gratin or baking dish.

To make the cobbler dough

Mix all the dry i