Pizza with Three Cheeses, Tomatoes, and Herbs

Preparation info
  • Serves


    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Many pizzas are more exotic or more esoteric than this one. But when the dough is really perfect, one should never lose track of its glory and the deep, simple satisfaction of biting into it and having its hot, yeasty flavors float up one’s nostrils, with the ingredients never overpowering the dough. This pizza is really the foundation for all good pizza, both simple and more architectural versions.