Peel and devein the shrimp.
Combine the oil, spices, and rum. Marinate the shrimp in this mixture for 30 minutes. Drain the shrimp and mix the marinade into
Peel the onions and make a cross on the bottom of each. Place onions in a saucepan with
Make a velouté with the remaining
Start a charcoal fire or heat the broiler.
Thread 6 shrimp on each of 4 skewers and lightly salt and pepper. Grill over a medium charcoal fire or broil for 1 to 2 minutes on each side.
Heat the onions and taste for seasoning. Remove the shrimp from the skewers and arrange them in the center of each plate. Arrange onions on the side. Place
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