Grilled Duck Leg with Endive Salad

Use whatever bitter greens you have on hand, mixing them, if you like. The richness of the duck is best balanced with the clean, biting taste of curly endive, Belgian endive, radicchio, escarole, watercress, rocket (arugula), and others. The combination of nut oils like hazelnut or walnut with the various forms of endive is very special and works well with duck.