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Grilled Chicken Paillard with Ancho Chili Butter
- Serves
4
- Difficulty
Easy
Published 1986
Various garnishes are suitable with chicken paillard, but at the Santa Fe Bar & Grill it was usually served with grilled vegetables or French fries. The best vegetables to grill are fennel, red bell peppers, summer squashes, eggplant, and mushrooms. The vegetables are parboiled, drained, marinated in olive oil and herbs, then grilled over a moderate charcoal fire.
Ingredients
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