Warm Chicken, Sweetbread, and Pepper Coleslaw Salad

This salad is ideal if you have been braising sweetbreads for another dish and, after trimming them, you have bits and pieces left over. The warm chicken and sweetbread accompanied by the slightly chilled coleslaw is inspired by habit-forming Korean pickle kim chee, the best of which I tasted in Hawaii, at the house of the father of my assistant on this book, Noreen Lam. The coleslaw will last in the refrigerator for a couple of weeks.