My Steak Tartare

When you are hungry but cannot think of anything appealing, or, for one of several reasons usually relating to excess, you do not want anything else, steak tartare is a good bet. Because I have never liked the texture, color, or violent tastes of the recipe as it is usually mixed in front of you by a waiter, I developed this lighter, more colorful and digestible version for my restaurants, where we make it to order, chopping the meat in the food processor. Find whatever chilies you can, the