Roasted Bell Pepper Salad with Anchovies

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

One of the most perfect dishes to set down in front of people for lunch or dinner in the summer, together with plenty of crusty bread, cool white wine, a bottle of green virgin olive oil, and a crock of country butter, is a huge platter of roasted or grilled bell peppers, accented with herbs and salted anchovies filleted and revived in olive oil. The peppers can be grilled or baked, covered, in the oven. They must be peeled, and the secret to easy peeling is to cover them after they are coo