Mango and Avocado Salad

• 2 small fresh hot red chilies (cayenne)
• 1 small fresh hot green chili (serrano)
• 2 tablespoon

Stem the chilies, cut them lengthwise in half, scrape out all the seeds, and finely dice them.

Mix the lime juice with some salt and pepper and whisk in the nut oil. Add the chilies to half the dressing.

Chop the chervil very fine and add to the mayonnaise. Peel and slice the mangoes vertically into segments. Put them in a bowl and pour over the chili-dressing mixture. Let marin