This recipe is from Cross Creek, of Marjorie Rawlings fame, as presented in her book
Boil the sugar and water together for 10 minutes. Add the tangerine rind, cook another minute, and refrigerate. When the syrup is cold, stir in the tangerine juice and salt. Strain and freeze in an ice cream maker, following the manufacturer’s directions.
© 1986 Jeremiah Tower. All rights reserved.