Name: Chicken and Ham Forcemeat
Yield: Yield: 5 cups
Cuisine: United States
Ingredients: 2 pinches freshly ground pepper; 2 to 2¼ cups whipping cream; 2 large egg whites; ¼ teaspoon salt; 12 ounces chicken breast, boneless; 4 ounces cooked ham

Preparation info

Yield:
5 cups

Difficulty
Medium

Appears in

Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

About

Ingredients

12 ounces chicken breast, boneless
4 ounces cooked ham
2 la

Method

Put the chicken and ham in a food processor and puree, gradually adding the egg whites, until smooth, about 3 minutes. Add the salt and pepper and briefly mix in. Put the puree in a bowl inside a bowl of ice and refrigerate for 1 hour.

Beat in 1 cup of the cream. Whip a second cup of cream to s

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Ingredients

Method

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