Braised Sweetbreads

Preparation info
  • Serves


    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About



Soak the sweetbreads in salty cold water for 2 hours, changing the water whenever it becomes bloody. Drain them and put them in a pot. Add cold water to cover them by 2 inches and bring to a boil. Drain, put them in a colander, cover with ice, and run cold water over them for 5 minutes.

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