Misty Fried Shrimp

Ebi no Kasumi Agé

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Preparation info

  • Makes

    30

    • Difficulty

      Medium

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

The poetic name of this dish refers to the illusion of rising white mists created by the deep-fried transparent noodles that cling to the shrimp. This classic Japanese appetizer is one of the most popular party foods in my repertoire. The shrimp are particularly scrumptious when piping hot, if your kitchen can accommodate immediate service of fried foods, but they’re crunchy-delicious at room temperature, too.

Ingredients

Method