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Wasabi Beef Rolls with Green Beans
Gyūniku no Hiya Mori
- Serves
4
- Difficulty
Easy
Published 1985
This platter of rolled cold beef is perfect on a hot summer evening or any warm-weather luncheon menu. No serious cooking is called for— already roasted beef can be purchased at almost any food market— and the zippy wasabi (Japanese horseradish) mayonnaise on beef and potatoes is sure to revive even the most heat-sapped appetites.
Ingredients
Method
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