Wasabi Beef Rolls with Green Beans

Gyūniku no Hiya Mori

Preparation info
  • Serves


    • Difficulty


Appears in
An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

This platter of rolled cold beef is perfect on a hot summer evening or any warm-weather luncheon menu. No serious cooking is called for— already roasted beef can be purchased at almost any food market— and the zippy wasabi (Japanese horseradish) mayonnaise on beef and potatoes is sure to revive even the most heat-sapped appetites.