Bean Curd Tempura with Spicy Scallion Sauce

The Japanese affectionately refer to bean curd (tōfu) as “the meat of the field” (hataké no niku), and here it’s prepared like tempura. Dipped in a light batter and deep fried, the bean curd is served piping hot with a spicy sauce and is often considered a main, or at least major, course in a Japanese meal. Single squares could be made into appetizers if you prefer. If you plan to serve the fried bean curd as a main course at lunch or as a light dinner, this recipe will