Eggplant and Green Pepper Sauté

Nasu to Pīman no Miso Itamé

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

A Japanese friend living in New York, Kyoko Schwartzman, showed me how to make this wonderful ratatouillelike dish. It combines two of my favorite summer vegetables, bell peppers and eggplants, and flavors them with mellow bean paste and sesame seeds. This dish goes well with grilled fish, meat, or poultry. It also makes a marvelous filling for an omelet!