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4
Easy
Published 1985
A Japanese friend living in New York, Kyoko Schwartzman, showed me how to make this wonderful ratatouillelike dish. It combines two of my favorite summer vegetables, bell peppers and eggplants, and flavors them with mellow bean paste and sesame seeds. This dish goes well with grilled fish, meat, or poultry. It also makes a marvelous filling for an omelet!