Radish and Shiso Salad

Daikon to Shiso no Shio-Zuké

Preparation info

  • Serves


    • Difficulty


Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

The technique of salt-pickling vegetables is very old and this dish is a classic in its native land. The crunchy Japanese radish has a hint of fire that nicely complements the aromatic shiso leaf. A small mound of this salad is most refreshing with intensely flavored meats such as Tosa-Style Grilled Beef, Sweet and Spicy Grilled Leg of Lamb, or miso-Marinated Baked Chick