Advertisement
Radish and Shiso Salad
Daikon to Shiso no Shio-Zuké
- Serves
4
- Difficulty
Easy
Published 1985
The technique of salt-pickling vegetables is very old and this dish is a classic in its native land. The crunchy Japanese radish has a hint of fire that nicely complements the aromatic shiso leaf. A small mound of this salad is most refreshing with intensely flavored meats such as Tosa-Style Grilled Beef, Sweet and Spicy Grilled Leg of Lamb, or miso-Marinated Baked Chick
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement