Grilled Green Beans Wrapped in Serrano Ham with Toasted Almond Dressing and Manchego Cheese

I would hate to have to choose between Spanish ham, American country ham, or Italian hams like prosciutto, but if I had to, I’d pick the Spanish hams produced from its black-footed pigs who feed upon acorns: jamon jabugo. If you can’t find that or the Spanish serrano, use prosciutto. This dish makes a wonderful snack or light first course.