Grilled Green Beans Wrapped in Serrano Ham with Toasted Almond Dressing and Manchego Cheese

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

I would hate to have to choose between Spanish ham, American country ham, or Italian hams like prosciutto, but if I had to, I’d pick the Spanish hams produced from its black-footed pigs who feed upon acorns: jamon jabugo. If you can’t find that or the Spanish serrano, use prosciutto. This dish makes a wonderful snack or light first course.