Sautéed Squid with Roasted Beet Salad

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 3 large red beets, stems trimmed to 1 inch
  • 3 tablespoons sherry vinegar

Method

Preheat the oven to 350°F. Roast 2 of the beets until tender, about 1 hour. The beets can be roasted a day in advance.

When the beets