Olive Oil-Cooked Tuna with Lobster and Caviar

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

The list of ingredients may look long for the preparation of the tuna, but the beauty is that you can prepare the fish up to 2 weeks in advance. While I offer a different presentation here, you can use the tuna on open-faced sandwiches, in salads, or however you want.

Prepare the Olive Oil-Cooked Tuna as described in the recipe that follows. For cooking the tuna, you will need four 1-pint c