Name: Olive Oil-Cooked Tuna with Lobster and Caviar
Yield: Serves 4
Cuisine: American
Ingredients: ¼ cup olive oil from the tuna; 1 tablespoon freshly squeezed lemon juice; 1 ounce sevruga caviar; meat from 1 cooked lobster; 1 recipe Olive Oil-Cooked Tuna; 1 teaspoon champagne vinegar; freshly ground white pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

The list of ingredients may look long for the preparation of the tuna, but the beauty is that you can prepare the fish up to 2 weeks in advance. While I offer a different presentation here, you can use the tuna on open-faced sandwiches, in salads, or however you want.

Prepare the Olive Oil-Cooked Tuna as described in the recipe that follows. For cooking the tuna, you will need four 1-pint c