Oregon Black Truffle Sauce

• 6 large shallots, peeled, minced finely
• 1 cup malmsey Madeira
• 1 sprig

Sweat the shallots in a covered 1-quart saucepan with 2 tablespoons of water until they are soft, about 5 minutes. Add the Madeira and the thyme and simmer, uncovered, until reduced by half. Add the meat ju