Oregon Black Truffle Sauce

Preparation info
  • Makes

    1½ cups

    • Difficulty


Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About


  • 6 large shallots, peeled, minced finely
  • 1 cup malmsey Madeira
  • 1 sprig


Sweat the shallots in a covered 1-quart saucepan with 2 tablespoons of water until they are soft, about 5 minutes. Add the Madeira and the thyme and simmer, uncovered, until reduced by half. Add the meat ju