Caramelized Belgian Endive with Orange and Honey

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Preparation info

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 8 Belgian endives
  • ½ cup sugar
  • cup freshly squeezed orang

Method

Put 2 endives into each of 4 heavy-duty quartsize zipper-seal plastic bags. To each bag, add 1 teaspoon sugar, 2 tablespoons orange juice, 1