Caramelized Belgian Endive with Orange and Honey

Name: Caramelized Belgian Endive with Orange and Honey
Cuisine: American
Ingredients: ½ cup sugar; 8 Belgian endives; ¼ cup honey; 1½ cup freshly squeezed orange juice; sea salt; 6 tablespoons unsalted butter

Preparation info

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Ingredients

8 Belgian endives
½ cup sugar
1½ cup freshly squeezed orang

Americas
United States
Main course
Starter
Gluten-free

Method

Put 2 endives into each of 4 heavy-duty quartsize zipper-seal plastic bags. To each bag, add 1 teaspoon sugar, 2 tablespoons orange juice, 1